turns a costly obligation into
a business tool
We proudly introduce the most practical and efficient approach of how to modernize your company's Quality Control and upgrade your Food Safety to the highest level, with amazing easiness and effectiveness.
DIGIHACCP guarantees a smooth transition to a digital environment for recording the actions and workflows required for HACCP and quality controls.
It captures employee's work and the status of online devices through simplified actions and automation on a software platform, which in turn provides access to administration to control the effectiveness with which the regulations required for food safety are implemented.
The Environmental and Economic Benefits of Digital Tools in Food Safety and Quality Control
In the modern era, the food industry faces increasing pressure to ensure safety, quality, and sustainability. Traditional methods of recording tasks related to Hazard Analysis Critical Control Point (HACCP), International Organization for Standardization (ISO) standards, and general food safety and quality control often rely on paper-based forms. However, the shift towards digital tools offers significant advantages in reducing the environmental footprint, enhancing sustainability, and supporting the green economy.
Optimizing Food Production with Digitalized Food Safety and Quality Control Systems
In the modern food production industry, ensuring the highest standards of food safety and quality is paramount. Traditional methods of managing food safety and quality control, such as Hazard Analysis and Critical Control Points (HACCP), British Retail Consortium (BRC), and International Featured Standards (IFS), have been effective but often cumbersome and prone to human error. The digitalization of these systems offers a transformative approach that can significantly optimize results and ensure the highest standards of food safety and quality.
Optimizing Food Production with Digitalized Food Safety and Quality Control Systems | LinkedIn
The Benefits of Using a Digital Platform for Food Safety Management in Hotel Businesses
In the hospitality industry, ensuring food safety is paramount. Hotels must adhere to stringent regulations and standards such as HACCP (Hazard Analysis and Critical Control Points) and BRC (British Retail Consortium) to guarantee the safety and quality of the food they serve. Traditionally, managing these processes involved extensive paperwork and manual tracking, which could be time-consuming and prone to errors. However, the advent of digital platforms has revolutionized this aspect of hotel management.
The Benefits of Using a Digital Platform for Food Safety Management in Hotel Businesses | LinkedIn
A game changing approach
DIGIHACCP is a task management platform placed on Microsoft Azure on which all workflows for maintaining and managing HACCP can be "set up" in digital form. Eliminates the recording of actions on paper, transferring all task planning and their recording to an Android or iOS environment.
It is the ultimate way to turn a liability into a tool for streamlining and optimizing production processes, safety and quality.
DIGIHACCP aims at the online
mapping and controlling of all
workflows and parameters needed
for the daily operation and
monitoring of HACCP.
Benefits of using DIGIHACCP
* Turn from actual to online reporting.
* Online Monitoring of the procedures and the successful execution of daily tasks.
* Notifications and alerts in any predefined situation or event.
* Highlighting and addressing all weaknesses that have not yet been diagnosed.
* Ensures a positive assessment by HACCP inspectors.
* Upgrades business readiness and operational effectiveness.
***Increases corporate value
We move differently
See how you can modernize your quality control to reap the greatest benefits